April 15, 2013
Sweet and sour makes a wonderful combination; especially when you add in cool and creamy to the mix. This Cranberry Cheesecake hits the spot with perfectly married flavors and textures. It is an elegant dessert with a delightful twist. Enjoy!
Cranberry sauce:
226g cranberries, fresh or frozen
¾ cup water
Dash allspice
Dash cloves
¼ tsp orange extract
½ cup sugar
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