March 8, 2013
There is nothing like a warm hearty meal during the winter time. This macaroni and cheese has been made that much better, with the addition of tuna. We think it would make a delicious family dinner, and a tasty lunch the following day.
1 packet Elbow macaroni(7oz)
1 cup Digonally sliced celery
1/2 cup Pimiento-stuffed olives
1 can Tuna,drained(9 1/2oz)
2 tablespoons Grated onion
2 teaspoons Salt
1/4 teaspoon Ground pepper
3 cups Shredded Cheddar cheese
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