January 9, 2013
Gluten-free brownies from Cooking Gluten-Free are the answer to your chocolate craving. The base of these decadent brownies are coconut flour instead of the usual all purpose wheat flour. These brownies are fudgy and totally addicting. Add chopped chocolate or chocolate chips for an extra boost of chocolate.
Ingredients:
1/2 cup Semi-sweet Chocolate Chips, Casein Free
1 cup Sugar
1 teaspoon Vanilla
1/4 teaspoon Salt
1/2 cup Coconut Flour
Directions:
Preheat oven to 400 degrees.
Cut butter into small cubes.
Place the butter and chocolate chips in a metal bowl and place over the saucepan.
Combine the sugar and eggs. Stir until well combined.
Next, stir in the chocolate mixture.
Bake for 20 minutes, or until a toothpick inserted in the middle of brownies comes out clean.
Thoroughly enjoy!
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