January 3, 2013
Start off the new year right with this light and healthy almond and apricot quinoa salad from Mother Rimmy. Quinoa is a seed that hails from Peru and packed with all kinds of vitamins, minerals, and protein. Add in no-sugar added dried apricots and almonds tossed in a tasty vinaigrette and you'll have one delicious dish.
Almond and Apricot Quinoa Salad
Ingredients:
1 cup quinoa, rinsed and drained
2 cups water
1/4 cup almonds, sliced and toasted
1/2 cup dried apricots, chopped
1 tablespoon olive oil
2 tablespoons white wine vinegar
1 teaspoon dijon mustard
1 teaspoon sugar
Directions:
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Comments
March 22, 2013
Looks very tempting. I will certainly try this and post comment there after.