November 17, 2012
Vegan and gluten-free pumpkin pie spiced oatmeal from Kate Short and Sweets is a cozy November breakfast. A bowl of this oatmeal in the morning will give you energy to jumpstart your day. Rolled oats are cooked with pumpkin puree (canned or fresh) and warm spices including cinnamon and nutmeg. This recipe contains no sugar so feel free to add sweetness using brown sugar or agave syrup. For full recipe instructions, click here.
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