October 19, 2012
Bring the classic Southern dish of chicken and waffles, to the Gluten Free kitchen.
You won't miss a bit of the flour in this well thought out recipe. From one of our favorite Gluten Free contributors: Jessica Glick, this is a winner!
I love that she recommends using Bob's Red Mill products as well. I (Amy) have found anything from that company to be delicious and true to description.
Finally, that Honey Tabasco Sauce is pure decadence.
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