August 28, 2012
This beef and watermelon stir-fry from The Bitten Word is a dish that is too good to be true. Slices of tender sirloin steak are marinated in a Asian inspired sauce flavored with hoisin, sesame oil, and soy sauce before being stir-fried in a wok. Sugar snap peas and sweet watermelon (seedless, please) are added are the end to maintain their crispness. Serve this one-pot meal with steamed rice and garnish with cilantro. For full recipe instructions, click here.
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