March 14, 2012
Asparagus season has arrived and this recipe for honey and garlic glazed roasted asparagus is the perfect way to take advantage of this spring vegetable. Slender asparagus stalks are tossed in a simple vinaigrette made with garlic oil, Dijon mustard and honey before being roasted in the oven. Top the asparagus with a few shavings of really good parmesan cheese. Honey and Garlic Glazed Roasted Asparagus is a simple side dish that will go with any springtime meal.
Ingredients:
1 pound asparagus, trimmed
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
2 tablespoons parmesan cheese
Directions:
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