November 4, 2011
There's nothing like a hot bowl of soup on a chilly fall evening.
This delicious seasonal soup is bursting with flavor and is loaded with immune supporting antioxidants, vitamins, and minerals.
1 tablespoon olive oil or ghee or butter
1 tablespoon unsalted butter
2 teaspoons cumin seed
1 teaspoon lemon powder
6 cloves garlic, crushed
2 tablespoons lime juice
2 cups whipping cream
32 oz organic chicken broth
1 pound broccoli florets
1 head cauliflower florets
3 cups water (reserved)
1/4 bunch cilantro, chopped
salt/pepper to taste
For the rest of the recipe click here.
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