Tofu Steaks

Photo: flickr user avlxyz

Ingredients

8 ounces Firm tofu, (I use silken because it's lower in fat)

4 tablespoons Chili powder

2 tablespoons Ground cumin

2 tablespoons Ground coriander

2 teaspoons Paprika

teaspoon Cayenne

1 teaspoon Salt

Preparation

Tofu Steaks with rice and frozen veggies. I keep this spice mix made up all the time; then it's a matter of minutes to make the steaks. The recipe is

Drain the tofu well. Slice horizontally to form 1/2-inch-thick "steaks." Mix spices well. Coat tofu on all sides with spice mixture. Set aside to combine flavors (if you have time). Grill, broil or bake the tofu on non-stick pan until soft and heated through (about 15 minutes).