Technique: Flaming

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About

Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means flamed in French.

Information

Other names: Flamed, Flame, Flambé, Flambe
Translations: Liesmojošs, Liepsnojantis, În flăcări, Goreći, Sáng rực, Ognisty, ज्वलंत, Ardente, Пылающий, Φλεγόμενος, ملتهب, 불타는, Planoucí, Menyala, Nag-aalab, 熊熊, Flamejant, Gorečih, Planoucí, Fiammeggiante, בוער, Горећи, フレイミング, Flamboyant, Flammende, Llameante, Палаючий, Liekehtivä, Пламенен

Author

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