Salmon with Peas, Potatoes and Mint
After a wonderful long weekend indulging on great food, coming home to a light dinner was just what the doctor prescribed. While we are still feeling the warmth of summer, tonight’s dinner was the inspiration as a result.
Light, easy to prepare and super yummy. Perfect for lunch at work too. Enjoy the salmon cold while adding the vinaigrette at the last minute. Date night? Look no further, this is the perfect recipe for you.
It takes a whole 25 minutes to have the perfect dinner on the table. The fresh mint leaves torn into pieces give it a sharp fresh summer feel to it. Mixed with the lemon vinaigrette, you can close your eyes and imagine yourself sitting on a café terrace looking into the deep blue water of the Mediterranean sea…