Chinese Spareribs

Photo: flickr user avlxyz

Ingredients

8 cloves garlic minced

2 teaspoons salt

cup ketchup

cup honey

cup soy sauce

2 cans condensed beef broth (10 ¼ ounce)

4 pounds pork spareribs cut into individual

ribs

Preparation

In a 9 x 13-inch glass baking dish, combine the garlic and salt; mix well. Add the remaining ingredients except the spareribs and blend until well mixed. Add the ribs, turning to coat well with the marinade. Cover and refrigerate for at least 4 hours, or overnight, turning occasionally. Preheat the oven to 450 degrees. Line a large roasting pan with aluminum foil and add 1/2 inch of water to the pan. Coat a roasting rack wi

NOTE: Placing the ribs in a hot oven for the first 10 minutes gives them a nice crispy coating. If you're into spicy Chinese flavor, serve these with hot mustard.