Easy Roasted Vegetables
Ingredients
1/2 butternut squash
3 beet roots
6 potatoes
1 tbsp olive oil
2 tbsp paprika
2 tbsp dried basil
salt & pepper
Preparation
1
Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)
2
Peel and cut the vegetables into bite size pieces (the potatoes don’t necessarily need to be peeled).
3
Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables. Mix everything together well.
4
Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.
5
Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.
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About
These easy roasted vegetables make it so easy and insanely delicious to eat healthy. Loaded with flavour and ready within 35 minutes!
Yield:
3-4 servings
Added:
Monday, March 16, 2015 - 9:00am
