Halibut in Soy, Honey, Ginger Marinate
1/3 cup honey
1/4 cup soy sauce
1/4 cup seasoned rice vinegar
1 garlic clove, minced
1 two-inch fresh ginger, outer skin removed
1/4 teaspoon dried red chili pepper flakes
1/2 bunch fresh parsley, finely chopped
6 halibut pieces
Make the marinate by adding the honey, soy sauce, rice vinegar, garlic, parsley ginger and dried chili peppers flakes in a food processor or blender until all well blended.
Season with salt and pepper both sides of the halibut pieces. Place them in a dish and pour the marinate, reserving a couple of tablespoons. Marinate up to 1 hour turning once.
Sear at medium high for 4 to 6 minutes per side or until it has a nice brown color. Drizzle remaining marinade over the fish.