Chicken Milanese

Photo: flickr user Jeffrey_Allen

Ingredients

4 Chicken breast halves, skin

cup Parmesan, freshly grated

2 teaspoons Parmesan, freshly grated

cup Breadcrumbs, fresh white

1 teaspoon Parsley, minced fresh

teaspoon Salt

teaspoon Pepper, freshly ground

1 Egg

cup Milk

2 cups Olive oil

2 teaspoons Butter, unsalted

2 teaspoons Lemon juice, fresh

1 Lemon, quartered

1 Parsley springs, fresh

Preparation

Flatten chicken breasts between sheets of waxed paper to thickness of 3/8 inch, using meat mallet or rolling pin. Mix cheese, breadcrumbs, minced parsley, salt and pepper in large bowl. Whisk egg with milk in medium bowl to blend. Dip chicken into egg, then into breadcrumb mixture, coating completely and pressing to adhere. Shake off excess breadcrumbs. Heat oil in heavy large deep skillet to 375 degrees. Add chicken and cook until golden brown and cooked through, about 4 minutes per side. Using tongs, transfer to paper towels and drain. Transfer c