Grilled Jamaican Jerk Chicken

Photo: flickr user avlxyz

Ingredients

2 tablespoons Lemon Juice concentrate

2 tablespoons Lime Juice concentrate

1 tablespoon Dijon mustard

Jalapeno Pepper Seeded, Chopped

2 Cloves Garlic finely chopped

2 teaspoons Chicken Bouillon

(2 Cubes) , Instant

1/2 teaspoon Ground cumin

1/4 teaspoon Dried Thyme

1 pound Skinless Boneless Chicken Breast Halves

Preparation

In shallow dish or plastic bag, combine 3 Tbsp water and all ingredients except chicken. Add chicken, coating well with marinade. Cover dish or seal bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor grill or preheat broiler. Remove chicken from marinade; pour marinade into small saucepan and bring to a boil. Grill or broil chicken 15 to 20 minutes, turning occasionally and basting frequently with marinade. Serve hot.

Makes 4 servings.

Prep Time: about 5 minutes.

Marinating Time: about 4 hours or longer.

Cooking Time: about 15 minutes.