I hear the word "gumbo" and immediately my mouth starts to salivate. It's one of...
Cajun casserole with shrimp is a make ahead meal that everyone will love. This hearty...
This is another of the seafood stews that we love. It was introduced to us by Paul Prudhomme in his...
Sausage and shrimp jambalaya is one of Louisiana's greatest dishes. Made with a variety...
The word Etouffee roughly translates to smothered , stewed, or braised. Shrimp ...
Shrimp Étouffée is a classic in creole and cajun cooking. It has such a wonderful aroma and a...
Indulge in this scrumptious Cajun shrimp recipe this Fat Tuesday. This easy seafood dish from...
Delicate and spicy Callaloo Soup is rich with the flavor of crab and rice! I was fortunate enough...
This blackened shrimp recipe is easy to whip up in just minutes. It's excellent served with...
When the weather outside is cold and blustery, come home to this sweet and spicy shrimp stew! We...
Not Your Mama's Turkey Salad Sandwich with Fried Turkey Cracklings.
For day #7 of Soup Month 2012, we bring you a quick version of Swai and Shrimp Creole Chowder....
This recipe was adapted from a Bon Appetit's test kitchen recipe. It is an easy and flavorful...
In the American South, Jambalaya is one of the iconic dishes of the region. Celery, bell...
An Etouffee is a "smothered" dish, usually associated with seafood, but also sausage or...
We enjoyed these delicious crawfish cakes at our International Food Blogger Conference in New...
This fried green tomato dish is perfect for Fat Tuesday - or any night of the week!
This Mardi Gras, make your own Creole seasoning and Laissez les bon temps rouler!
