Smokey "Fried" Creole Turkey Salad
Ingredients
3 cups smoked holiday turkey shredded
Turkey Skin (yes that's right)
½ c. diced pecans
½ c. mayonnaise
1 tsp. pepper
1 tsp. creole seasoning
½ tsp. garlic powder
½ tsp. onion powder
¼ c. green onions
¼ c. white onions
8 slices of country bread
8 slices tomato
8 slices of romaine lettuce
2 tbsp extra virgin olive oil
Preparation
1
In a large bowl mix shredded turkey with pecans, mayonnaise, onions, creole seasoning, pepper, garlic powder, onion powder and set aside.
2
Fry turkey skin in hot oil until crisp.
3
Drain turkey skin then dice into small pieces.
4
Add to turkey mixture, stir and serve.
.
About
Not Your Mama's Turkey Salad Sandwich with Fried Turkey Cracklings.
Yield:
4
Added:
Saturday, November 24, 2012 - 11:20am
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