Sweet Potato Toast with ‘Cheesy’ Beans


1 medium sweet potato
1 x 400g/14oz can of baked beans
2 medium tomatoes
8 white mushrooms
3 tbsp. nutritional yeast
1 tsp. coconut oil
1 tsp. black pepper
Fresh coriander to garnish.


Place the baked beans in a saucepan and cook over a medium heat for 4-5 minutes.
Heat the coconut oil in a frying pan, slice the tomatoes and mushrooms, then fry until softened.
Slice the sweet potato and toast in the toaster or under the grill until cooked through.
When the sweet potato is ready, plate up and serve with the beans, tomato, mushrooms, nutritional yeast, black pepper and coriander on top.


Who loves cheesy beans? Well did you know you can get the same great taste without adding even a gram of cheese? Enter nutritional yeast, one of our store cupboard essentials. These flakes of nutritious goodness might look bland, but they most certainly aren’t. They’re full of nutrition and flavour and when added to your favourite recipes provide a yummy nutty, cheesy flavour.


Saturday, September 23, 2017 - 1:36pm


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