Crown Roast Of Lamb
Photo: flickr user avlxyz
Ingredients
1 crown roast of lamb, 16 chops, prepared about 3 1/2
1 clove garlic, cut into thin slivers
2 tablespoons olive oil
2 teaspoons dried thyme
1 teaspoon coarse black pepper
2 bunches of watercress for garnish
Preparation
1
2
Preheat oven to 375 degrees. Reserve or freeze ground lamb from the trimmings. Make several slits in the roast with the tip of a knife. Insert the garlic slivers into slits. Brush roast with olive oil. Combine thyme and pepper; rub over the roast. Place on a rack in a shallow roasting pan. Crumble a piece of aluminum foil into a boil to fill cavity, so that meat will hold it's shape. Wrap foil around bone tips to prevent burning.
Tools
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Yield:
2.5
Added:
Thursday, December 17, 2009 - 12:27am