Spicy Corn Raw Tortilla Chips
Ingredients
2 1/2 cups flax seeds
1 cup corn kernels
1/4 avocado
1/2 cup sunflower seeds
2 teaspoons sesame seeds
2 teaspoons onion, minced
2 teaspoons garlic, minced
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon cayenne powder
pinch sea salt, or to taste
Preparation
1
Combine all ingredients in food processor until smooth.
2
Add water as needed
3
Taste and adjust seasoning..
4
Spread mixture evenly to edges of dehydrator Teflex/Paraflex sheets (covers 3 to 4 trays)
5
Score mixture on sheets with a spatula, to make cracker or chips in the size you want.
6
Dehydrate at 145 degrees for 1 hour. Lower temperature to 110 degrees, and continue dehydrating for 6 hours .
7
8
Continue dehydrating until chips are crisp.
Tools
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About
Adapted from livemom.net
Yield:
0 cup
Added:
Wednesday, December 9, 2009 - 11:05pm
