Tomato, Arugula Salad
Ingredients
3 tablespoons olive oil
⅓ cup balsamic vinegar
Zest of a small lemon
2 cups arugula salad, washed and dried
1 ½ cup cherry tomatoes, halved
¼ cup parmigiano Reggiano
¼ cup pine nuts, roasted
Preparation
1
In a medium bowl whisk together the olive oil and balsamic vinegar. Add the lemon zest.
2
Add the arugula salad and the halved cherry tomatoes to the dressing gently folding it with the dressing.
3
Place an equal amount of salad on salad plates. Top with the parmesan cheese shavings and roasted pine nuts.
.
About
This perfect tomato arugula salad only takes 7 ingredients and 15 minutes to make. One of the best salads to make on a busy night, or for a weekend lunch with friends. Healthy and easy and it goes well with any course.
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This recipe goes well with any pasta dish, or alongside fish, meat, lamb, and chicken to complete a meal.
You may want to try it alongside a perfectly cooked plate of Fettuccine with Lemon Mascarpone Sauce or Ricotta Meatballs.
Arugula is also known as rocket salad or roquette. Spicy with a light hint of mustard-like flavor it counterbalances the sweetness of the balsamic vinegar. A perfect combination. A delicate salad that needs to be enjoyed as soon as purchased.
Yield:
4
Added:
Saturday, June 6, 2020 - 7:06am
