Potlikker


Photo: flickr user biskuit
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Ingredients

1 bn Collard greens
1 bn Kale
1 (4-ounce) piece Canadian
Bacon
3 cups Water
teaspoon Crushed red pepper flakes
1 cup Vegetable broth
2 teaspoons Granulated sugar
1 tablespoon Cider or red wine vine
Freshly ground black pepper
To taste
teaspoon Salt

Preparation

1
Remove the thick ribs from the collard greens and kale; wash in several chnges of water. Chop coarsely.
2
Cut the Canadian bacon into chunks and put into a pot with the water and crushed red pepper flakes. Bring to a boil, reduce the heat, cover and simmer 30 minutes. Remove the bacon from the pot. Mince 1/4 cup and set aside.
3
Stir the vegetable broth, sugar and vinegar into the pot. Add the greens, cover and let wilt, stirring.
4
Simmer over medium-low heat, partially covered, about 50 minutes, until tender.
5
About 10 minutes before the end of the cooking time, stir in the minced Canadian bacon and pepper to taste. Add the salt only if necessary and serve.
6
Note: Potlikker is best served with cornbread to sop up the juices.
.

Tags:

soul
vegetables
food

Yield:

4.0 servings

Added:

Wednesday, February 10, 2010 - 3:28pm

Creator:

Anonymous

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