Cider
About
Pressed fruit juice, most commonly apple, but also can be made with pears or cherries. Fermented versions can be carbonated and contain alcohol.
Information
Translations: Sidrs, Sidras, Cidru, Jabukovača, Rượu táo, Cydr, साइडर, Cidra, Сидр, Μηλίτης, عصير التفاح, 사과주, Jablečné víno, Sider, 苹果酒, Sidra, Jabolčnik, Jablčné víno, Sidro, סיידר, Сок од јабуке, サイダー, Cidre, Apfelwein, Sider, Sidra, Сидр, Siideri, Сайдер
Tasting Notes
Substitutes: Beer
