Baked Canned Ham
Ingredients
Preparation
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PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
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1. SPLIT CASING; PEEL FROM HAM. PLACE HAMS IN PAN.
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2. STICK CLOVES INTO HAM, ABOUT 1 INCH APART.
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3. COMBINE SUGAR AND VINEGAR; POUR OVER HAMS.
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4. INSERT MEAT THERMOMETER INTO CENTER OF HAM.
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5. BAKE UNCOVERED 2 TO 2 1/2 HOURS OR UNTIL MEAT THERMOMETER REGISTERS140 F.
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6. LET STAND 20 MINUTES BEFORE SLICING.
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NOTE:
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1. IN STEP 1, RACKS MAY BE USED.
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NOTE:
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2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
Tools
.
Yield:
100.0 servings
Added:
Saturday, January 2, 2010 - 3:30am
