Macaroni and Two Cheeses


Photo: flickr user pelican
Print this recipe

Ingredients

1 1/2 ounces elbow macaroni
1/4 cup skim milk
3/4 ounce mozzarella cheese
grated
3/4 ounce lowfat cheddar cheese grated
1 white pepper
salt

Preparation

1
Bring a large pot of water to a rolling boil. Season liberally with salt. Add the macaroni and boil 8-10 minutes until cooked but still slightly chewy (al dente).
2
In a medium saucepan heat milk over medium heat. Once the milk is heated through add cheese and stir constantly until cheese has melted.
3
Add macaroni and season to taste with salt and pepper. Bon appetit!

Tools

.

About

This is a quick and simple stovetop recipe for macaroni and cheese.

Tags:

calorie
pasta
fat
health
free
vegan
diet

Yield:

1.0 servings

Added:

Saturday, January 2, 2010 - 3:41am

Creator:

Related Cooking Videos