Technique: Melting

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About

The liquifying of fat, nougat or chocolate usually over a hot water bath or in a saucepan on low heat.

Information

Other names: Melt, Melted
Translations: Kausēšana, Lydymosi, Topire, Topljenje, Nóng chảy, Topienie, Smeltend, गलन, Fusão, Плавление, Τήξη, ذوبان, 용해, Tání, Топљење, Natutunaw, 融化, Fusió, Taljenje, Topenia, Fusione, נמס, Smältande, Pencairan, 溶融, Fusion, Fusión, Плавлення, Sulatus, Топене

Author

Anonymous

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