Oven Roasted Chicken With Orange Glaze & Bread


Photo: Lady Catherine Gourmet
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Ingredients

7 pounds oven stuffer chicken
Glaze:
1/4 cup olive oil
1 tablespoon teriyaki sauce
2 tablespoons orange marmalade
1/2 Juice of lemon
Dash of paprika
Dash of fresh ground black pepper
Stuffing:
1 cup of fresh bread crumbs
1 head of Italian parsley – chopped
5 cloves of garlic – chopped
1/4 cup of fresh grated Romano cheese
1/4 cup of olive oil
Dashes of fresh ground black pepper
Dashes of sea salt

Preparation

1
Preheat Oven 350 degrees:
2
Combine all of the ingredients for the glaze.
3
Combine all of the ingredients for the stuffing.
4
Clean the chicken inside and out thoroughly and then pat dry with paper towel. Clean all surfaces thoroughly after doing this.
5
Place the chicken in a baking dish. Gently separate the skin from the chicken and stuff the stuffing under the skin.
6
Rub the glaze over the chicken and place in the preheated oven.
7
Depending on the size of the chicken cook the bird about 20 minutes per pound or until the juices at the thigh run clear.
8
Let the chicken rest for about 10-15 minutes before carving it.
.

About

This is a delicious festive dinner.

Enjoy with Lots of Love,

Catherine

Yield:

8 servings

Added:

Saturday, April 2, 2011 - 9:26am

Creator:

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