Teriyaki

To make a teriyaki dish, ingredients are broiled, roasted, or grilled after being marinated in or basted by teriyaki sauce. The word teriyaki is a combination of two Japanese words "teri" and "yaki." Teri means luster and yaki means grill or broil. It's the teriyaki sauce that brings the shiny look (teri) to the ingredients. This is the real teriyaki, although any dish cooked with teriyaki sauce seems to be called teriyaki