Deepika

I am basically from Bangalore, the southern part of India. My cooking is purely vegetarian which does not include even egg or fish. It includes lot of vegetables, pulses, grains and different types of flours.Most of the recipes I have is from my mother and relatives.

In India, the cooking style varies from one state to other and so there is lot of difference in the Northern and Southern Indian cooking style and their appetite also varies. I am interested in all of them and also other parts of the world provided it is vegetarian :).I love lot of spice and most of Indian recipes have them a lot.

I believe that cooking is not just to satisfy your tongue and stomach but an art. Sometimes it can be a stress buster too. It is a weapon to win a person's heart(provided the taste is good ;)).