Carrot Halwa/gajar Ka Halwa


Photo: Deepika
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Ingredients

5 Carrot , grate it
Milk
Sugar
Dry grapes and cashew nuts (can add pista and 4 spoons Ghee

Preparation

1
Heat 4-5 table spoons of ghee in a pan and when it is hot enough, add dry grapes and cashew nuts.
2
Fry it for a couple of minutes(fry till the dry grape bulges) and then add grated carrot.
3
Add milk just to cover the carrot. Not so much that the carrot becomes completely immersed.
4
Carrot boils in the milk. Stir it in between and allow it to boil till the milk drains completely.
5
This is the time to add sugar. Do not add it before, as it prevents carrot from boiling. I added around 1.5 cups of sugar. Add it depending on your taste. As the sugar melts you can notice a thin brownish syrup.
6
Stir it for a couple of minutes and it is ready.
7
It can be served hot or cold(after refrigeration) as dessert. I love the either way.

Tools

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Yield:

4.0 to 5

Added:

Sunday, July 18, 2010 - 8:41am

Creator:

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