Sheri Wetherell
Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.
Cheers!
Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
Contact me here.
Blog
Posts by Sheri Wetherell
May 23, 2013
Sink your teeth into these scrumptious, finger lickin' good bone-in BBQ pork chops from the Kohler Created blog. We love a good sweet and sour BBQ recipe and this ones got it all! Sweet Mustard...
May 23, 2013
Smoking adds an incomparable depth of flavor to foods such as meats, vegetables, cheeses, even cocktails. What we can't seem to get enough of these days is smoked olive oil. Smoked oils should be...
May 23, 2013
Professional food photographer and creator of the popular blog making Sundaysauce... made his television debut this morning on The Chew. Scrivani, known for his mouth-watering food images found in...
May 23, 2013
The Daisy Cocktail is one of the original cocktails, a combination of base spirit (rum, gin, vodka, brandy, etc), a sour component, and traditionally soda water. This version, from Watershed...
May 22, 2013
We're thrilled that two of our friends are up for 2013 Wine Blog Awards! Please help these fine folks get the recognition they deserve for their hard and passionate work, and cast your vote here...
May 22, 2013
Fresh corn often doesn't need to be messed with, its natural sweetness is often all it takes to say yum. But this amazing corn salad recipe makes the heavens open up and the angels sing. The...
May 22, 2013
I you love the combination of chocolate, peanut butter and marshmallow, you'll want to sink your teeth into this treat! This easy dessert recipe uses boxed cookie mix and pantry staples, so the...
May 22, 2013
Jazz up your Memorial weekend with a refreshing gin cocktail! These cocktail recipes all feature micro-distilled gin from Watershed Distillery, the Ohio micro-distillery famous for world-class Vodka...
May 22, 2013
This delicious BBQ chicken recipe is full of all the great flavors you expect in down home grilled chicken: maple, bourbon and a kick of cayenne pepper! Serve it up with a good old Classic Potato...
May 21, 2013
With the 3-day Memorial Weekend coming up, many of us will be firing up the barbecue to cook up ribs, burgers, chicken and more. Below are some of our favorite recipes for any outdoor party, from...
May 20, 2013
No backyard BBQ is complete without a delicious potato salad. Two things make this potato salad recipe spectacular: the quick pickled red onions (so easy!) and fresh herbs. If chive blossoms are in...
May 20, 2013
I've only eaten my radishes raw, so when I came upon this recipe for Roasted Radishes on our site from Beloved Green, I knew I had to share. This is the perfect easy recipe for Meatless Monday -...
May 20, 2013
If you love roast beef sandwiches and Hawaii, we've got a treat for you! For a limited time only, Arby's and KING'S HAWAIIAN sweet breads has partnered to create two hot, made-fresh-to-...
May 20, 2013
You don't have to be a food preserving genius to create tasty pickled vegetables. Just a few minutes in vinegar and you have ready-to-eat pickles. Quick pickles are meant to be consumed...
May 18, 2013
Watermelon is a quintessential warm weather treat, and a versatile one too! It can be simply eaten all on its own, thrown on the grill, scooped into balls and tossed in salads, even blended into...
May 17, 2013
Fruity sangria is a beautiful and delicious springtime cocktail that also serves as a great centerpiece! This sangria recipe is kicked up a notch with the addition of brandy and triple sec. Use a...
May 15, 2013
Seattle hot spot Serafina Osteria & Enoteca sports an impressive cocktail selection in addition to their vast wine list and amazing Italian menu. Recently, we sat with MacGregor Boswell, Serafina...
May 15, 2013
Tucked away in the heart of Seattle's Eastlake neighborhood, you'll find hot spots Serafina Osteria & Enoteca and Cicchetti Kitchen & Bar. What these sister restaurants have in common...
May 13, 2013
Not all noodles are created equal! Tofu Shirataki noodles are not only low on the glycemic index but they're also super low in fat and calories. Not only that, they're gluten free and vegan,...
May 11, 2013
Feel like a kid again with these fun and delicious ice cream sandwiches! Buy an assortment of flavors - ice cream and sorbet! - in individual serving sizes to create a colorful array of sandwiches...
May 11, 2013
The great thing about this easy chicken recipe is it's delicious served at any temperature - chilled, warm, or hot off the grill - making it the perfect dish for outdoor parties or picnics. You...
May 10, 2013
This easy gluten free pasta salad can be served at any temperature - chilled, warm or hot! You can even make it a day ahead and freshen it up with a splash of the olive oil. The bright colors of the...
May 10, 2013
Blue cheese and fruit is a classic pairing of sharp and sweet, which is why we love this easy salad recipe. Tender lettuce is dressed with a raspberry acai vinaigrette then topped with blue cheese,...
May 9, 2013
These tasty cheese crackers are a quick and easy appetizer. They add a festive splash of color to any party table! Best of all, you can whip these up in no time flat! Easy Cheese Crisps with...
May 9, 2013
Start your outdoor party off with a refreshing and easy white sangria. Also known as clericot, this fruity wine-based drink is perfect for outdoor entertaining. Inexpensive white wine (box or bottle...
