Kelsey Ganes
A recent graduate of the University of Washington, Kelsey has been a foodie since she first picked up a cookbook at the ripe old age of 9. When she is not experimenting in the kitchen or tracking down Seattle's coolest new restaurant, she is behind the lens of a Canon dSLR, photographing everything that crosses her path.
Blog
Posts by Kelsey Ganes
August 21, 2011
I don't know about you, but I've been waiting for eggplant to be in season since what feels like Christmas! One of my absolute favorite vegetables, eggplant can be roasted, fried, broiled,...
August 21, 2011
Pandan, a spiky green plant native to South Asia, is commonly used for its slightly nutty aroma and flavor that enhance rice and coconut based dishes and desserts! Often the source of the bright...
August 20, 2011
Almonds, pistachios, walnuts and pecans - nuts are packed with protein and fiber, a perfect grain free alternative for baking! Making for incredibly moist and tasty baked goods, substituting nut meal...
August 20, 2011
With fresh melons flooding supermarkets across the nation, why not carve them up into a refreshing cocktail (or five!) With both alcoholic and non-alcoholic recipes below, the possiblities are...
August 20, 2011
Considered by some to be an invasive garden pest, mint is one of my all-time favorite herbs. Cool and refreshing, with a pungent taste and aroma, what's not to love about this tough-to-kill herb...
August 19, 2011
A classic summer dessert with a refreshing lemon curd filling and crispy baked meringue topping - all gluten free! Looking for a complete homemade treat? Try making your own lemon curd! Classic Lemon...
August 19, 2011
A classic combination, chocolate and hazelnut has been immortalized by the famous European spread, Nutella. But there is so much more to this perfect pair than a simple (albeit addictive!) spread:...
August 19, 2011
A summertime favorite, shrimp can be fried, baked, grilled or poached for amazing results! Here are three fabulously healthy, gluten free recipes featuring this favorite summer shellfish! Baked...
August 19, 2011
Purim, hailed as the "Jewish Halloween" is one of my favorite Jewish holidays. Growing up, we would always attend the carnival at my shul, dress up in costumes, play ridiculous games and...
August 18, 2011
From marmalade to a rose-infused cake, grapefruit lends itself to all kinds of flavor combinations! Breakfast, lunch, dessert - there's nothing quite like this sweet-tart refresher, packed with...
August 18, 2011
Like many, I thought that gluten free phyllo dough was simply a myth - an unattainable pastry dough that exists only in my dreams! With dozens of recipes available online, your favorite phyllo-based...
August 18, 2011
There's nothing better than a refreshing punch to beat the summer heat! Fresh fruit juice, champagne or soda, and the right combination of liquor can mix up to some amazing results. Here are a...
August 17, 2011
When it's hot outside, sometimes there's nothing better for a light lunch or quick dinner than a gourmet summer salad. With fresh fruit and simple dressings, these elegant salads are both...
August 17, 2011
From classic lemon to grapefruit and lime, homemade citrus curd is quick and easy with these fabulous recipes! Naturally gluten free, creamy citrus curds are essentially a combination of fruit,...
August 17, 2011
A quick and easy summer dessert, crumbles and crisps are an excellent way of celebrating summer fruits and flavors and easily gluten free or vegan! Using fresh or frozen fruit, crisps and crumbles...
August 17, 2011
One of my all-time favorite restaurant appetizers, PF Chang's Chicken Lettuce Wraps are super tasty, lightly dressed and gluten free! Despite the long ingredient list, this recipe is really easy...
August 16, 2011
A remarkably sustainable meat, venison may prove to be an up-and-coming protein. Made for so much more than burgers, steaks and jerky, here are 3 fantastically gourmet (and gluten free!) recipes for...
August 16, 2011
That's right folks, this year at the Iowa State Fair you can nosh on the usual array of fried fair foods: funnel cakes, deep fried twinkies, fried ice cream and now -- fried butter on a stick....
August 16, 2011
Chef Dan Barber of Blue Hill Restaurant in New York recently presented for TED (Technology, Entertainment, Design) on the subject of foie gras and sustainable farming practices. Foie gras, illegal in...
August 15, 2011
Ever wondered how to take extreme couponing to the next level? Check out this really awesome story about a guy, a frequent flier promotion, and a lot of pudding cups... David Philips of Davis,...
August 15, 2011
African in origin, okra (aka Lady's Fingers or Gumbo) is the seed pod of the mallow plant and an international staple. Widely used across the world (from Central and South America to Africa to...
August 15, 2011
Roasting vegetables is so incredibly easy, packed with flavor and super allergy friendly! Naturally gluten free, dairy free (GFCF), eggless and vegan, what could be better for a dinner party or...
August 14, 2011
This classic Julia Child recipe is naturally gluten free and very easily dairy free as well! This dish is relatively simple, quite tasty and incredibly elegant - perfect for entertaining! ...
August 14, 2011
Yogurt is a truly amazing food: a good source of protein, calcium, probiotics, enzymes and other essential nutrients! Naturally gluten free and sometimes tolerable for those with lactose/dairy...
August 14, 2011
An herb with international influence, cilantro has an incredibly powerful flavor profile. A key ingredient in Thai curries, most salsas and guacamole, pho (Vietnamese broth + soup), Indian curries...
