April 20, 2014
The Latke is a sort of large, fried tater tot mixed with onions, and it's also one of this writer's favorite foods.
As a cross between a potato pancake and a fried chip, these are sure to be a hit at whatever event or meal they're prepared for.
Ingredients:
3 fist-size baking potatoes or Yukon golds, peeled (enough to make 3 cups grated)
1/2 a small onion
2 eggs, lightly beaten
1/4 cup flour
1/8 teaspoon baking soda
1 teaspoon kosher salt (or half as much table salt)
1/2 cup (or so) vegetable oil
Sour cream and applesauce for serving
To read the rest of this recipe, Click Here: Fried Latke Recipe
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