April 3, 2014
Today is Chocolate Mousse day, in case you were unaware such a thing existed. And to celebrate we've got a simple, yet still classic recipe for this chocolate confection.
Ingredients:
4 1/2 ounces bittersweet chocolate, finely chopped
2 tablespoons (1 ounce) unsalted butter, diced
2 tablespoons espresso or very strong coffee (I used decaf espresso from a local Starbucks)
1 cup cold heavy cream
3 large eggs, separated
1 tablespoon sugar
(Optional) Raspberries and extra whipped cream
To read the rest of this recipe, Click Here: Easy Chocolate Mousse Recipe
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