November 8, 2012
These petite pumpkin cream puffs from The Handicapped Kitchen are a perfect Thanksgiving dessert. Light and airy pate a choux dough is filled with a pumpkin cream and topped with a cream cheese glaze. Pate a choux is a technical dough and requires a specific ratio to work. Follow the directions closely and make sure your ingredients are accurately measured. Your Thanksgiving guests are sure to love this dessert. For full recipe instructions, click here.
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