Asian Noodle Salad

Photo: flickr user sushi♥ina

Ingredients

1 bunch broccoli cut into florets

3 scallions, chopped

1 red bell pepper, cut into strips

1/2 pound soba noodles

2 teaspoons vegetable oil

2 tablespoons sesame oil

1 tablespoon Chinese hot chili oil

2 tablespoons soy sauce

1 tablespoon cider vinegar

1 garlic clove, minced

1 teaspoon sugar

8 ounces deli roast beef

Preparation

Cook broccoli florets in metal steamer basket set over a pan of boiling water for 7-10 minutes until tender-crisp; cool. Meanwhile, cook noodles in boiling s alted water until tender but firm. Drain and toss with vegetable oil. Toss noodles with cooled broccoli in a large bowl.

Place roast beef, red pepper sesame, and chili oil, soy sauce, vinegar, garlic and sugar in a small bowl and mix well. Add to noodle mixture and toss. Add scallions and toss. Refrigerate several hours or overnight.