Oven Roasted Chicken With Orange Glaze & Bread
Photo: Lady Catherine Gourmet
Ingredients
7 pounds oven stuffer chicken
Glaze:
1/4 cup olive oil
1 tablespoon teriyaki sauce
2 tablespoons orange marmalade
Stuffing:
1 cup of fresh bread crumbs
1 head of Italian parsley – chopped
5 cloves of garlic – chopped
Preparation
1
Preheat Oven 350 degrees:
2
Combine all of the ingredients for the glaze.
3
Combine all of the ingredients for the stuffing.
4
Clean the chicken inside and out thoroughly and then pat dry with paper towel. Clean all surfaces thoroughly after doing this.
5
6
7
Depending on the size of the chicken cook the bird about 20 minutes per pound or until the juices at the thigh run clear.
8
Let the chicken rest for about 10-15 minutes before carving it.
.
About
This is a delicious festive dinner.
Enjoy with Lots of Love,
Catherine
Yield:
8 servings
Added:
Saturday, April 2, 2011 - 9:26am