Sindhi Sai Bhaji


Photo: miansari66
Print this recipe

Ingredients

1/2 kilogram Sindhi Palak
1/4 kilogram Qasuri Methi Fresh chopped
1/4 cup Fresh Soya leaves chopped
1 Potato chopped large size
4 Spring onion chopped nos. chopped
1 Garlic crushed medium pod
2 inches Ginger crused long piece
3 Tomatoes chopped nos
1 cup Dall channa soaked in water
5 Green Chillies no
1 cup Oil
1 teaspoon Spices: Chilli powder to taste, Salt to taste, Spices For Tarka:
1 teaspoon Mustard whole
1 teaspoon Cumin seed whole
6 Lehsan key jawey skinless
6 Red Chilli whole
6 Karhi Patta

Preparation

1
Add all ingredients to a pan and add 1 glass water, cook on low heat till dall, vegetables are well done.
2
Mash and apply tarka
3
How to apply tempering :
4
Heat 1-2 table spoon of oil in a frying pan , first add mustard when pop up add other tarka ingredients. When garlic turn to golden pour over prepared curry.
5
Delicious Sindhi sai Bhaji is ready.
6
Serve with Roti/Paratha.
7
Note: Sindhi Palak is sour in taste like mild Tamrind (Imli), if it is not avilable use regular palak
.

About

Sindhi Sai Bhaji is one of the most famous dish of Sindh province of Pakistan. It is also popular in India among Sindhi people.

Tags:

sindhi sai bhaji

Yield:

6

Added:

Tuesday, December 21, 2010 - 2:33am

Creator:

Related Cooking Videos