karhi patta

About

It is used for tempering (Tarka in urdu) of Karhi dish and a wide variety of Indian dishes

Physical Description

Leaves from an ever green plant

Colors: green

Tasting Notes

Flavors: spicy
Mouthfeel: Spicy

Selecting and Buying

Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: It used for tempering indian dishes, especially Karhi dish

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