Red Chilli Whole
About
Red Chillies are most popular spice. In most of the recipes it is an essential ingredient.
Information
Other names: الفلفل الحار, Laal Mirch, Surkh Mirch
Translations: Čilli, Paprika, Ardei iute, Ớt, Chili, Spaanse peper, मिर्च, Стручковый перец, Τσίλι, الفلفل الحار, 칠리, Чили, 辣椒, Chile, Čili, Peperoncino, צ 'ילי, Cabai, チリソース, Xile, Стручковий перець, Chili, Чили
Physical Description
On drying chilli appears as a red and pungent (hot). Kunri , a city of Sindh Pakistan produced the world hottest and fine quality chiili.
Colors: Red on drying
Tasting Notes
Flavors: Pungent
Mouthfeel: Hot
Food complements: Spice
Selecting and Buying
Seasonality: january, february, september, opctober, november, december
Peak: september, opctober, november
Choosing: Chilli should be free from moulds(aflatoxin), insect bites, and orangish red to red in color
Buying: Readily available in grocerry shop, purchase red colored whole chilli
