karhi patta
About
It is used for tempering (Tarka in urdu) of Karhi dish and a wide variety of Indian dishes
Physical Description
Leaves from an ever green plant
Colors: green
Tasting Notes
Flavors: spicy
Mouthfeel: Spicy
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: It used for tempering indian dishes, especially Karhi dish
