Raw Papaya
About
Raw papaya is used as a meat tenderizer, mix the freshly crushed papaya with meat (apply crused papaya on meat) and keep aside fro 1/2 hour then cook , the meat will become tender in short period.
Information
Other names: Kacha papita
Physical Description
Colors: green
Tasting Notes
Flavors: raw
Mouthfeel: Sharp
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, march, november, december
