Classic French Wine Chicken


Photo: flickr user The Gifted Photographer
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Ingredients

4 skinless boneless chicken breast halves seasoned with 4 tablespoons butter
1 small can Campbell's creamy mushroom soup
1 diced red or green bell pepper
1 small can sliced water chestnuts
1 small jar sliced Green Giant mushrooms
1/2 teaspoon thyme
1/2 cup dry white wine or 4 oz Mott's apple juice
white rice (prepared according to package directions)

Preparation

1
Preheat oven to 350 degrees farenheight.
2
Brown chicken breasts in 4 tablespoons of butter in a large skillet. Remove the chicken and lay out flat in a casserole dish.
3
In the reamining butter, mix the soup, diced bell pepper, water chestnuts, mushrooms and thyme. Add the wine or the juice (whichever your preference is). Simmer for 5 minutes. Pour this mixture over the chicken.
4
Bake, covered at 350 degrees for twenty-five to thirty minutes. Uncover and bake an additional ten minutes.
5
Serve over hot prepared white rice with warm rolls.
6
To stretch this recipe for a crowd, use cubed chicken instead of chicken breasts.
7
Submitted by: Eric

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Comments

Luc's picture
Luc
June 10, 2012

Chix

LucIlle rushing's picture
LucIlle rushing
June 10, 2012

Chix recipe good

Yield:

24.0 servings

Added:

Monday, November 30, 2009 - 3:14pm

Creator:

Anonymous

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