Creamy Mushrooms

Photo: flickr user stu_spivack

Ingredients

25 grams butter

450 grams button mushrooms wiped clean

1 tablespoon flour

1 50 m l fresh milk

2 tablespoons wholegrain mustard

2 tablespoons fresh tarragon chopped or ½ tsp dried tarragon

3 tablespoons sp soured cream

M elt the butter in a large saucepan or frying pan on the simmering plate.

Add the mushrooms and cook for 2 minutes.

Stir in the flour and then the milk.

Heat stirring conti nuo sly until the sauce thickens and is smooth.

Simmer for 1 to 2 minutes.

Stir in the mustard tarragon and souredcream.

Serve hot on a bed of chicory and lettuce.

Commercially grown button mushrooms often do not have much flavour.

This recipe adds gentle flavouring. Serve the mushrooms on a bed of lettuce and chicory with maybe some bread to mop up any juices .

12.0 servings

Thursday, February 11, 2010 - 9:57pm

Anonymous