Roasted Curried Cauliflower

Photo: Chef Gwen

Ingredients

3 tablespoons olive oil

1 tablespoon Maharajah (yellow) curry powder

1/2 teaspoon Sriracha hot sauce

1/2 teaspoon salt

1/4 teaspoon fresh ground pepper

1 head cauliflower, cut into florets

1/2 large yellow onion, cut into 1/2-inch wedges

1 tablespoon chopped fresh mint

Preparation

Heat the oven to 400 degrees. Whisk olive oil, curry powder, hot sauce, salt and pepper together in a small bowl.

Pour mixture over cauliflower florets and onions, tossing to coat.

Spread vegetables on a baking sheet in a single layer. Roast until cauliflower starts to brown and onions are tender, about 20 to 25 minutes.

Remove and serve warm or at room temperature.

Tools

Comments

Permalink Sheri Wetherell
January 2, 2010

Hi Gwen! This is such a delicious recipe that I'm including it in our "healthy" January 3 newsletter. Thanks for the great contribution!

Permalink Chef Gwen
January 2, 2010

Hi Sheri... Thanks for including my recipe in your newsletter!

Permalink Carla Saunders
January 3, 2010

Happy New Year Sheri I still LOVE your writing!
Carla

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About

Maharajah is a mild, aromatic curry powder that includes turmeric, saffron, fenugreek, cinnamon, nutmeg, ginger and lots of other fragrant spices. The cauliflower turns a beautiful shade of gold and the flavor is earthy, exotic. Pair with grilled fish, or serve it over a batch of lentils.