Peanut Butter Rice Krispie Treats
Photo: Kim Kelly
Ingredients
1/4 cup (2 ounces) unsalted butter
2 cups creamy peanut butter
4 cups miniature peanut butter cups (about 40), quartered
1 cup chocolate, chopped
Preparation
1
Prepare a 9 x 13 pan with cooking spray.
2
Measure the cereal into a large mixing bowl and set aside. Melt the marshmallows and butter together in a medium saucepan over medium heat. Pour the melted marshmallow mixture over the cereal and stirring well to evenly coat the cereal. Pour into the prepared pan and use a small buttered piece of waxed paper, plastic wrap, small zip lock bag, or the back of a spoon sprayed with cooking spray to press evenly into pan.
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Alternatively:
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About
These Rice Krispie Treats are so good that we have made them not only once, but twice, most recently for dessert on our recent trip with a few friends to the desert. When one's 14 year old son takes a bite and the eyes go wide, accompanied by a "Wow... these are awesome!" comment one knows she has a hit! Follow this up by a horde of kids and adults all scrambling for the largest piece accompanied by smiles of pleasure, and we know that the hit wasn't luck, it's that good.
Yield:
15
Added:
Monday, August 30, 2010 - 8:47am
Comments
March 30, 2011
Oh goodness. Too yum for words!