Peanut Butter Cups
Ingredients
Preparation
1
Mix 3/4 cup peanut butter and confectioners sugar together.
2
Melt chocolate chips with 2/3 cup peanut butter on low heat in a double boiler. Make sure not to let any water or steam get into the chocolate -- just a drop can ruin an entire batch of chocolate!
3
Cover the bottom and sizes of the muffin cups with the melted chocolate mixture. Only use half of the chocolate mixture -- you'll need the rest for Step 5. Let set in the refrigerator; about 3 minutes.
4
Roll the peanut butter mixture into small balls, slightly smaller than the size of the muffin cups.
5
When the muffin cups have set, take them out of the fridge and quickly put the balls into the cups. Cover the peanut butter balls with the remaining chocolate mix.
6
Return to the refrigerate for 30 minutes or until completely set. Store in the refrigerator in an airtight container.
Tools
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Yield:
12.0 servings
Added:
Thursday, December 10, 2009 - 5:23am
