May 23, 2011
Have a habit of making too much rice? Tired of turning it into the same old stir fry dishes? Try making cheesy herby rice cakes! I made these with leftover sticky brown rice (available at Asian markets), Parmesan cheese, and dried tarragon. Use a little egg and breadcrumbs to help bind the rice together and season with your favorite cheese and herb blend. Doesn't get any easier than that.
Click below for instructions on how to make these delicious, crispy Parmesan Herb Rice Cakes:
Parmesan Herb Rice Cakes 
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Comments
May 24, 2011
i do have too much rice